Feast for the Eyes

Feast for the Eyes

A still-life is a timeless way to capture home and hearth in art.
This open show is anything and everything about food. Think modern still-life. Rembrandt did it, Renoir did it, and yes even O’keefe did it. The art will be inspired by the palette, the tasting kind, where artists create their own masterpiece of modern taste. Reception is December is December 8 4-6 p.m.

Feast for the Eyes

Feast for the Eyes

A still-life is a timeless way to capture home and hearth in art.
This open show is anything and everything about food. Think modern still-life. Rembrandt did it, Renoir did it, and yes even O’keefe did it. The art will be inspired by the palette, the tasting kind, where artists create their own masterpiece of modern taste. Reception is December is December 8 4-6 p.m.

Feast for the Eyes

Feast for the Eyes

A still-life is a timeless way to capture home and hearth in art.
This open show is anything and everything about food. Think modern still-life. Rembrandt did it, Renoir did it, and yes even O’keefe did it. The art will be inspired by the palette, the tasting kind, where artists create their own masterpiece of modern taste. Reception is December is December 8 4-6 p.m.

Feast for the Eyes

Feast for the Eyes

A still-life is a timeless way to capture home and hearth in art.
This open show is anything and everything about food. Think modern still-life. Rembrandt did it, Renoir did it, and yes even O’keefe did it. The art will be inspired by the palette, the tasting kind, where artists create their own masterpiece of modern taste. Reception is December is December 8 4-6 p.m.

Feast for the Eyes

Feast for the Eyes

A still-life is a timeless way to capture home and hearth in art.
This open show is anything and everything about food. Think modern still-life. Rembrandt did it, Renoir did it, and yes even O’keefe did it. The art will be inspired by the palette, the tasting kind, where artists create their own masterpiece of modern taste. Reception is December is December 8 4-6 p.m.

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